Skip to Main Menu Skip to Content

Brochures

Controlling Aflatoxins (Multiple translations available)
Infographic describes in visuals the risk factors for developing aflatoxin in food crops and the benefits of good practices.
Published: 2016



Feed the Future Aflatoxin Interventions (English)
By: Supported by the U.S. Agency for International Development through Feed the Future.
Published: 2015



Frank's Designs for Peanuts (English)
By: Frank's Designs for Peanuts.
Published: 2007, 2014



Groundnut Leaf Miner Brochure (English)
By: David Kalule Okello.
Published: 2016



Groundnut Leaf Miner Poster (English)
By: David Kalule Okello.
Published: 2016



Groundnut Seed Production Guidelines (English) or
Ndondomeko Zakalimidwe Ka Nshaba (Chewa)
By: Lutangu Makweti, Zambia Agriculture Research Institute.
Published: 2016



Informational Resources and Training on Peanuts and Mycotoxins Available from the Feed the Future Peanut & Mycotoxin Innovatin Lab (English)
By: Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control.
Published: 2016



One Handful   (Multiple translations available)
One Handful of peanuts is full of lean protein and health benefits, from increased energy to better heart health. The graphic compares peanuts to other common foods.
Published: 2015



Peanut & Mycotoxin Innovation Lab Program Overview (English)
By: Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control.
Published: 2016



PMIL Program Brochure (English)
The Peanut & Mycotoxin Innovation Lab is part of Feed the Future, the United States' whole of government approach to international aid and development.
Published: 2016



Validation and adoption of a novel method of aflatoxin detection in peanut butter using a tablet (English)
By: Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control.
Published: 2016



Why control aflatoxin? (English)
By: Meds & Foods for Kids.
Published: 2015