UGA graduate student Chandler Mulvaney (right) is shown with UGA alumnus Hiram Larew (center) and UGA Office of Global Programs Director Amrit Bart at the annual Association for International Agriculture and Rural Development meeting in Washington, D.C. Mulvaney was able to attend the conference thanks to funding provided by Larew. CAES News
AIARD conference eye-opening for UGA master's degree candidate
After spending a year in Ghana working to provide support to farmers and leading a 4-H-style program for children, Chandler Mulvaney has a passion for international agriculture. 
UGA-Tifton professor Greg Fonsah talks to a student during UGA ShowCAES in 2016. CAES News
UGA-Tifton set to host students during annual ShowCAES event
The University of Georgia Tifton campus invites high school and college students to ShowCAES 2018, an annual recruitment event that educates students and their parents about admission requirements and academic programs that are offered by UGA’s College of Agricultural and Environmental Sciences.
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers. CAES News
UGA to host annual Cotton and Peanut Research Field Day
Farmers and industry supporters are invited to the annual University of Georgia Cotton and Peanut Research Field Day to be held on Wednesday, Sept. 5, 2018, on the UGA Tifton campus and UGA research farms in Tift County.
Gifts have a huge impact on CAES students. They fund CAES for Georgia Commitment Scholarships, need-based scholarships that are matched dollar-for-dollar by the UGA Foundation. These funds help to cover students' costs that may not be covered by other scholarships or grants, thereby removing students' financial barriers. CAES News
CAES donors' commitment reaches a record high
In its most successful year of fundraising to date, the University of Georgia College of Agricultural and Environmental Sciences raised nearly $24 million in gifts, the second-highest total among all UGA colleges and schools for fiscal year 2018, which ended June 30.
Lohitash Karumbaiah, assistant professor in University of Georgia's College of Agricultural and Environmental Sciences Department of Animal Dairy Science, has developed a method for reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish. CAES News
Traumatic brain injury recovery may start in UGA petri dish
Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish.
Johnson Collins, of Jasper, Georgia, spent 12 weeks this summer working in the office of Sen. Johnny Isakson as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellowship program. CAES News
UGA student Johnson Collins's time in the U.S. capital helped chart her path ahead
Johnson Collins, a small-town girl from Jasper, Georgia, never believed she would work in the nation’s capital.
Apurba Barman, a post-doc researcher on the UGA Tifton campus, examines a cotton plant filled with whiteflies. CAES News
Traps key component of UGA whitefly research
More than 800 miles of roadway, spanning from Dothan, Alabama, to Vidalia, Georgia, serve as a testing ground for University of Georgia whitefly research.
As of June 2018, Janine Sherrier is the new department head for crop and soil sciences. CAES News
Janine Sherrier is new UGA CAES Crop and Soil Sciences department head
Janine Sherrier believes the University of Georgia Department of Crop and Soil Sciences’ focus on long-term sustainability is vital to the viability of Georgia agriculture and the farmers who make it the No. 1 industry in the state. 
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
Deng receives International Association for Food Protection's Young Researcher Award
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.