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GM crops chart CAES News
GM crops chart
GMO Safety
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach.
Produce and Pathogens
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water.
Safe Harvest
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.
University of Georgia Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table and for extra income. CAES News
University of Georgia Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table and for extra income.
Seed Shopping
Successful gardeners know that a bountiful harvest in the summer begins with proper planning in the spring. When the weather is still too cold to till the soil, seasoned gardeners are indoors ordering specialty seeds and planning what to plant and where.
Sweet potatoes harvested from a backyard garden in Butts County, Ga. CAES News
Sweet potatoes harvested from a backyard garden in Butts County, Ga.
'Tater' Time
It’s time to plant potatoes or “taters” as Southerners say. Unlike many spring vegetables, potatoes can be planted as early as four weeks prior to the last frost of the season.
Georgia National Guardsmen with the 201st Regional Support Group's Agribusiness Development Team hoist a University of Georgia flag over their base in Logar Province, Afghanistan. The Augusta-based unit served in Afghanistan from May 2011 to May 2012. They will present a base flag, now autographed and war torn, to the administration of the UGA College of Agricultural and Environmental Sciences during a ceremony June 11 at Conner Hall on UGA's Athens Campus. CAES News
Georgia National Guardsmen with the 201st Regional Support Group's Agribusiness Development Team hoist a University of Georgia flag over their base in Logar Province, Afghanistan. The Augusta-based unit served in Afghanistan from May 2011 to May 2012. They will present a base flag, now autographed and war torn, to the administration of the UGA College of Agricultural and Environmental Sciences during a ceremony June 11 at Conner Hall on UGA's Athens Campus.
ADT I returns to UGA
The Georgia National Guard’s Agribusiness Development Team I will be on the University of Georgia campus June 11 at 2 p.m. to present the faculty of the College of Agricultural and Environmental Sciences with a UGA flag that was flown over their base in Logar Province in Afghanistan.