Browse Beef Stories

69 results found for Beef
Todd Callaway CAES News
Todd Callaway
Microbiome Detective
The digestive tract of a cow is home to a diverse population of bacteria and microbes representing about 2,000 different species. There are good guys. There are bad guys. And there are the guys who can cause trouble if the situation is right.
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called "Genetic Improvement of Adaptation and Reproduction to Enhance Sustainability of Cow-Calf Production in the Southern United States." CAES News
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called "Genetic Improvement of Adaptation and Reproduction to Enhance Sustainability of Cow-Calf Production in the Southern United States."
Multistate Research
In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.
Temple Grandin, world-renowned animal agriculture consultant and advocate for the autism community, spoke to a crowd of about 400 Georgia 4-H club members and supporters on Dec. 4, 2018, at the UGA Livestock Arena. The event was hosted by Jackson County 4-H. CAES News
Temple Grandin, world-renowned animal agriculture consultant and advocate for the autism community, spoke to a crowd of about 400 Georgia 4-H club members and supporters on Dec. 4, 2018, at the UGA Livestock Arena. The event was hosted by Jackson County 4-H.
Temple Grandin
Temple Grandin, world-renowned animal agriculture consultant and advocate for the autism community, is no stranger to overcoming challenges. So when Grandin stepped to the podium and told a crowd of young people to think their problems through and face what scares them, they listened.
The UGA Beef Cattle Short Course will be held March 6, 2018, in Irwinville, Georgia. CAES News
The UGA Beef Cattle Short Course will be held March 6, 2018, in Irwinville, Georgia.
Beef Cattle Short Course
The University of Georgia Cooperative Extension will hold the Beef Cattle Short Course on Tuesday, March 6, one day before the annual Tifton Bull Evaluation Sale. Both events will be held at the Tifton Bull Evaluation Center in Irwinville, Georgia. 
Mike Taylor with Stay Tuff Fence works on a fence during the Fencing Field Day at the Blackshank Farm on the UGA Tifton campus. CAES News
Mike Taylor with Stay Tuff Fence works on a fence during the Fencing Field Day at the Blackshank Farm on the UGA Tifton campus.
Fencing Field Day
The University of Georgia Forage Team updated the grazing paddocks on the university’s Black Shank Farm in Tifton, Georgia. In an effort to share the most up-to-date containment options available, the team hosted a Fencing Field Day.
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science. CAES News
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science.
Animal and Dairy Science Leader
Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F. CAES News
The only way to know that beef is truly cooked is by checking its temperature with a thermometer. The U.S. Department of Agriculture recommends cooking all whole-muscle cuts of beef to a minimum of 145 degrees Fahrenheit and all ground beef products and enhanced or blade-tenderized products to a minimum of 160 F.
Grilling Safety
It’s football season, and tailgating before a game is a traditional part of the experience. Unfortunately, grilling your favorite cut of beef means increasing the potential for foodborne illness due to improper handling of food. These reminders from the University of Georgia Meat Science and Technology Center will provide you with grilling skills to keep foodborne illness far from your fall tailgating get-togethers.
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau.
2017 Ag Forecast
In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay bales outline a field in Butts County, Georgia.
To Overseed or Not?
While drivers spend extra time in the car in search of fuel during the recent gasoline shortage, farmers are dealing with a more long-term shortage — a low supply of hay for their livestock.
To determine the quality of hay, Georgia farmers trust forage tests from the University of Georgia Agricultural and Environmental Services Laboratories in Athens, Georgia. The lab provides an estimate of Relative Forage Quality (RFQ). This value is a single, easy-to-interpret number that improves a producer's understanding of forage quality and helps to establish a fair market value for the product. CAES News
To determine the quality of hay, Georgia farmers trust forage tests from the University of Georgia Agricultural and Environmental Services Laboratories in Athens, Georgia. The lab provides an estimate of Relative Forage Quality (RFQ). This value is a single, easy-to-interpret number that improves a producer's understanding of forage quality and helps to establish a fair market value for the product.
High Quality Hay
Hay and baleage producers in the Southeast have a chance at winning cash and major equipment prizes in the 2016 Southeastern Hay Contest presented by Massey Ferguson. The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the South’s premier outdoor farm show.