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Propane-fired turkey fryers on display in a sporting goods store in Macon, Georgia. CAES News
Fried Turkeys
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
The inaugural class of the Pike County High School STEM Academy at the University of Georgia Griffin Campus included (l-r) Talisa Watts, Megan Pitts, Nikki Dodson, Taylor Thomas, Abigail Chasteen, Dylan Blohm and Courtney Bagwell. CAES News
STEM Interns
Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists three days a week for the entire school year. This month, they will complete their yearlong partnership.
It took author Ina Cook Hopkins more than nine years to compile data, interview key players, write the text and work with designer Carol Williamson to complete a history book about Rock Eagle 4-H Center. A former Walton County 4-H'er, Hopkins refers to the book as her last 4-H record book and a “tangible way to give back to the organization that means so much” to her. She is pictured (seated) with the book's designer, Carol Williamson (standing left), and Georgia 4-H State Leader Arch Smith. CAES News
Rock Eagle History
A newly published history of Rock Eagle 4-H Center, “Rock Eagle: Centerpiece of Georgia 4-H,” details how the camp grew into a place where millions of past Georgia 4-H’ers and unknown numbers of future 4-H members create lifelong memories.
Roasted turkey prepared for a holiday meal. CAES News
Safe Holiday Bird
A perfectly cooked turkey on the table is the crowning jewel of a holiday feast. Some favorite tools for cooking turkeys include electric roaster ovens, grills, smokers and even deep fat fryers.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
An array of food products CAES News
Store Food
As tropical storms and hurricanes pound the U.S. East Coast, homeowners listen closely to local weather broadcasts. Whether or not a record-breaking storm affects you, University of Georgia experts say that having an emergency food supply on hand is always a good idea.
University of Georgia Griffin Campus student Joshua Hamilton (center) is shown leading a group of high school students through a science experiment on the college campus. The high school students' visit to campus helped Hamilton fulfill a new UGA service-learning requirement. UGA students must complete an activity, outside of the classroom, that helps someone in their community. CAES News
Service Learning
A group of Griffin High School biology students visited the University of Georgia Griffin Campus last week to conduct a science experiment under the direction of college students. The UGA students learned to give back to the community and the high school students were exposed to college life and scientific laboratory equipment.
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Director Diez
For years, food scientist Francisco Diez studied and admired the work of University of Georgia Regents’ Professor Mike Doyle, but the two researchers’ paths never crossed. For the next year, they will work closely together as Diez transitions into Doyle’s role as director of the UGA Center for Food Safety in Griffin, Georgia.
CAES News
Routines for Kids
Once the school year starts, developing and keeping a consistent schedule is vital to children’s health and well-being, says Diane Bales, a child development specialist with University of Georgia Cooperative Extension.
CAES News
Bullying
Bullying is no longer solely an in-person issue. The problem has moved online, and it has University of Georgia Cooperative Extension 4-H Youth Development specialist Cheryl Varnadoe concerned, given the start of the new school year is just a few weeks away.