CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Phil J. Campbell Sr. Research and Education Center set to continue legacy in sustainable agriculture and conservationAuthor: Merritt Melancon Published 01/23/2014
Increased rainfall in 2013 led to hay not meeting nutritional needsAuthor: Clint Thompson Published 01/08/2014
Leafy greens are good for you and good for cattle tooAuthor: Merritt Melancon Published 12/19/2013
Northwest Georgia now has a one-stop shop for information and help in Gordon County.Author: Merritt Melancon Published 10/31/2013
Farmers urged to watch their animals closely for signs and symptoms.Author: Frank M. Watson Published 10/23/2013
UGA named an Innovation and Economic Prosperity UniversityAuthor: J. Scott Angle Published 10/17/2013
Raising livestock teaches responsibility to children in 4-H and FFA.Author: Clint Thompson Published 10/10/2013
Georgia Beef Commission may join other ag commodity groups.Author: Frank M. Watson Published 10/08/2013
Dedicated and groundbreaking staff and faculty honored with CAES annual awards for excellence.Author: Merritt Melancon Published 10/02/2013
Relative forage quality index grades hay crop for buyers and sellersAuthor: Frank M. Watson Published 10/02/2013