Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Georgia Guardsmen who taught Afghans about farming return to UGAAuthor: Merritt Melancon Published 06/04/2012
Sealing cracks, changing light bulbs can help save energy in Georgia's 12,000 broiler housesAuthor: Merritt Melancon Published 05/31/2012
Chicken's squawking can shed light on their well-beingAuthor: Rick Robinson Published 05/17/2012
More than 70,000 attend North America's premier farm show, despite rain.Author: Brad Haire Published 10/20/2011
UGA freshman begin odyssey with poultry knowledgeAuthor: April Reese Sorrow Published 10/12/2011
High corn prices, escaluated fuel cost and a down economy fuel perfect storm for poultry industry.Author: April Reese Sorrow Published 08/24/2011
UGA researchers will lead a team to breed poultry resistant to Newcastle Virus.Author: J. Faith Peppers Published 05/25/2011
Expanding Georgia's ag industry firms up economic landscape.Author: J. Scott Angle Published 04/20/2011
UGA poultry professor aids Mali project.Author: April Reese Sorrow, Sarah Lupis Published 03/10/2011
Internal poultry filtersAuthor: Stephanie Schupska Published 03/10/2011