Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Sealing cracks, changing light bulbs can help save energy in Georgia's 12,000 broiler housesAuthor: Merritt Melancon Published 05/31/2012
Chicken's squawking can shed light on their well-beingAuthor: Rick Robinson Published 05/17/2012
More than 70,000 attend North America's premier farm show, despite rain.Author: Brad Haire Published 10/20/2011
UGA freshman begin odyssey with poultry knowledgeAuthor: April Reese Sorrow Published 10/12/2011
High corn prices, escaluated fuel cost and a down economy fuel perfect storm for poultry industry.Author: April Reese Sorrow 5FED Published 08/24/2011
UGA researchers will lead a team to breed poultry resistant to Newcastle Virus.Author: J. Faith Peppers Published 05/25/2011
Expanding Georgia's ag industry firms up economic landscape.Author: J. Scott Angle Published 04/20/2011
UGA poultry professor aids Mali project.Author: April Reese Sorrow, Sarah Lupis Published 03/10/2011
Internal poultry filtersAuthor: Stephanie Schupska Published 03/10/2011
Conventional and organic farms tested.Author: Sharon Dowdy Published 02/16/2011