CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Georgia Guardsmen who taught Afghans about farming return to UGAAuthor: Merritt Melancon Published 06/04/2012
Sealing cracks, changing light bulbs can help save energy in Georgia's 12,000 broiler housesAuthor: Merritt Melancon Published 05/31/2012
Chicken's squawking can shed light on their well-beingAuthor: Rick Robinson Published 05/17/2012
More than 70,000 attend North America's premier farm show, despite rain.Author: Brad Haire Published 10/20/2011
UGA freshman begin odyssey with poultry knowledgeAuthor: April Reese Sorrow Published 10/12/2011
High corn prices, escaluated fuel cost and a down economy fuel perfect storm for poultry industry.Author: April Reese Sorrow Published 08/24/2011
UGA researchers will lead a team to breed poultry resistant to Newcastle Virus.Author: J. Faith Peppers Published 05/25/2011
Expanding Georgia's ag industry firms up economic landscape.Author: J. Scott Angle Published 04/20/2011
UGA poultry professor aids Mali project.Author: April Reese Sorrow, Sarah Lupis Published 03/10/2011
Internal poultry filtersAuthor: Stephanie Schupska Published 03/10/2011