UGA student attends Association for International Agriculture and Rural Development Conference
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Freshly tilled soil yields historical surprise
While digging in his home garden, University of Georgia Cooperative Extension agent Josh Fuder find what he believes to be an arrowhead. UGA experts say his find is likely used a corner-notch spear point from the Middle Archaic Period (5000-3000 B.C.).
First UGA student begins study at Italy's University of Padova as part of dual master's degree program
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.Author: Merritt Melancon Published 05/15/2017
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.Author: Sharon Dowdy Published 05/11/2017
Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.Author: Julia Rodriguez Published 04/13/2017
UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.Author: Clint Thompson Published 04/06/2017
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.Author: Sharon Dowdy Published 02/01/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Avalon has shown good resistance against scab disease so far.Author: Kyle Dawson Published 12/19/2016
UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.Author: Merritt Melancon Published 12/11/2016