CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Researcher uses one-step method to identify foodborne pathogens in food.Author: Sharon Dowdy Published 04/17/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
Treat for fire ants twice a year, in April and October.Author: Sharon Dowdy Published 04/02/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018
Students entrepreneurs pitch their plans in CAES FABricate finals.Author: Merritt Melancon, Sage Barnard Published 03/29/2018
Growers should train trees to have a "central leader," the main trunk going up a tree.Author: Clint Thompson Published 02/01/2018
Damage from Irma could impact Georgia's crop next growing season.Author: Clint Thompson Published 01/16/2018
All pecan varieties are currently being harvested, and due to early nut maturity, most of the harvest should be ready by early December.Author: Clint Thompson Published 11/15/2017
Lenny Wells recommends crimson clover to build up the soil and sustain the life of a pecan orchard.Author: Clint Thompson Published 11/08/2017
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017