UGA students commit to public service this summer as Congressional Agricultural Fellows
Seven University of Georgia students studying in the College of Agricultural and Environmental Sciences have embarked on the opportunity of a lifetime — serving as Congressional Agricultural Fellows in Washington, D.C.
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.Author: Merritt Melancon Published 05/15/2017
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.Author: Sharon Dowdy Published 05/11/2017
Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.Author: Julia Rodriguez Published 04/13/2017
UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.Author: Clint Thompson Published 04/06/2017
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.Author: Sharon Dowdy Published 02/01/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Avalon has shown good resistance against scab disease so far.Author: Kyle Dawson Published 12/19/2016
UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.Author: Merritt Melancon Published 12/11/2016
Recipe by UGA team turns quail into tasty, maple-flavored link sausage.Author: Sharon Dowdy Published 11/30/2016