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Borlaug Fellowship

Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.

Author: Published 05/15/2017
New Food Trends

Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.

Author: Published 05/15/2017
Deng Honored

UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.

Author: Published 05/11/2017
Pecan Book

Book covers the health advantages of pecans, the development of different varieties and the nut's surge in popularity around the world.

Author: Published 04/13/2017
4FD2
Avalon Variety

UGA's newest pecan variety produces a bigger nut and shows high resistance to scab disease.

Author: Published 04/06/2017
Food PIC

UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.

Author: Published 02/01/2017
Flavor of Georgia Deadline

Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.

Author: Published 02/01/2017
Avalon Variety

Avalon has shown good resistance against scab disease so far.

Author: Published 12/19/2016
Culinary May term

UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.

Author: Published 12/11/2016
Quail Sausage

Recipe by UGA team turns quail into tasty, maple-flavored link sausage.

Author: Published 11/30/2016

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