Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Pam Knox named interim director of UGA weather network
University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.
Portrait unveiled, tree planted in memory of Tommy NakayamaAuthor: Sharon Dowdy Published 05/31/2018
UGA College of Agricultural and Environmental Sciences poised to prepare students for growing hospitality industry.Author: J. Faith Peppers Published 04/26/2018
Researcher uses one-step method to identify foodborne pathogens in food.Author: Sharon Dowdy Published 04/17/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018
Students entrepreneurs pitch their plans in CAES FABricate finals.Author: Merritt Melancon, Sage Barnard Published 03/29/2018
Thirty-three finalists selected for UGA's annual food product competition.Author: Merritt Melancon Published 02/19/2018
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017