$1 million gift enables UGA to transform historic barn on Griffin campus into Dundee Café
The historic Mule Barn at the heart of the University of Georgia Griffin campus will undergo a $1 million renovation thanks to a gift from the Dundee Community Association.
Testing the water: UGA Extension team studying agricultural water use in Georgia
As part of an irrigation efficiency study by University of Georgia Cooperative Extension, a 29-person team of social scientists, agricultural economists, climatologists, agricultural engineers and UGA Extension agents from the UGA College of Agricultural and Environmental Sciences is studying agricultural irrigation in order to increase the water-use efficiency in row crops common to southern Georgia.
National Science Foundation funds UGA study of coastal economies
University of Georgia natural resource economist Craig Landry will use his portion of a $1.5 million grant from the National Science Foundation (NSF) to study how the economy and the environment are affected when humans and coastal regions commingle. The four-year project is a team effort with researchers from Colorado, North Carolina and Ohio.
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.Author: Sharon Dowdy Published 07/19/2017
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.Author: Merritt Melancon Published 05/15/2017
Would consumers gulp down a peanut drink? Aggrey Gama thinks so.Author: Allison Floyd Published 05/11/2017
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.Author: Sharon Dowdy Published 05/11/2017
Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.Author: Merritt Melancon Published 03/22/2017
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.Author: Merritt Melancon Published 02/22/2017