Time to inspect your irrigation systems
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
CAES names Robert Stougaard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Thirty-three finalists selected for UGA's annual food product competition.Author: Merritt Melancon Published 02/19/2018
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.Author: Sharon Dowdy Published 07/19/2017
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.Author: Allison Floyd Published 05/15/2017
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.Author: Merritt Melancon Published 05/15/2017
Would consumers gulp down a peanut drink? Aggrey Gama thinks so.Author: Allison Floyd Published 05/11/2017
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.Author: Sharon Dowdy Published 05/11/2017