CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Researcher uses one-step method to identify foodborne pathogens in food.Author: Sharon Dowdy Published 04/17/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018
Students entrepreneurs pitch their plans in CAES FABricate finals.Author: Merritt Melancon, Sage Barnard Published 03/29/2018
Thirty-three finalists selected for UGA's annual food product competition.Author: Merritt Melancon Published 02/19/2018
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.Author: Sharon Dowdy Published 07/19/2017
CAES alumnus helps jump start food science master's degree student's career with conference support.Author: Denise Horton Published 06/23/2017