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Hospitality Degree

UGA College of Agricultural and Environmental Sciences poised to prepare students for growing hospitality industry.

Author: Published 04/26/2018
Quicker Identification

Researcher uses one-step method to identify foodborne pathogens in food.

Author: Published 04/17/2018
Seed-to-Plate

Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.

Author: Published 04/11/2018
Future of Food

Sustainable food systems visionary to speak on the future of food on April 10.

Author: Published 03/29/2018
FABricate Winners

Students entrepreneurs pitch their plans in CAES FABricate finals.

Author: Published 03/29/2018
Flavor of Georgia Finalists

Thirty-three finalists selected for UGA's annual food product competition.

Author: Published 02/19/2018
Flavor of Georgia 2018

Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.

Author: Published 11/01/2017
New Faculty Tour

Tour stops at UGA Griffin and Tifton campuses.

Author: Published 08/10/2017
Doyle Retires

Mike Doyle retires from post as UGA Center for Food Safety director

Author: Published 07/26/2017
Food Safety Bioinformatics

Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.

Author: Published 07/19/2017

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