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Flavor of Georgia 2018

Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.

Author: Published 11/01/2017
New Faculty Tour

Tour stops at UGA Griffin and Tifton campuses.

Author: Published 08/10/2017
Doyle Retires

Mike Doyle retires from post as UGA Center for Food Safety director

Author: Published 07/26/2017
Food Safety Bioinformatics

Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.

Author: Published 07/19/2017
5FF4 Agricultural Development

CAES alumnus helps jump start food science master's degree student's career with conference support.

Author: Published 06/23/2017
Borlaug Fellowship

Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.

Author: Published 05/15/2017
New Food Trends

Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.

Author: Published 05/15/2017
Peanut drink research

Would consumers gulp down a peanut drink? Aggrey Gama thinks so.

Author: Published 05/11/2017
Deng Honored

UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.

Author: Published 05/11/2017
Flavor of Georgia 2017

Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.

Author: Published 03/22/2017

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