UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
UGA College of Agricultural and Environmental Sciences poised to prepare students for growing hospitality industry.Author: J. Faith Peppers Published 04/26/2018
Researcher uses one-step method to identify foodborne pathogens in food.Author: Sharon Dowdy Published 04/17/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018
Students entrepreneurs pitch their plans in CAES FABricate finals.Author: Merritt Melancon, Sage Barnard Published 03/29/2018
Thirty-three finalists selected for UGA's annual food product competition.Author: Merritt Melancon Published 02/19/2018
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017
Tour stops at UGA Griffin and Tifton campuses.Author: Clint Thompson Published 08/10/2017
Mike Doyle retires from post as UGA Center for Food Safety directorAuthor: Sharon Dowdy Published 07/26/2017
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.Author: Sharon Dowdy Published 07/19/2017