Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Regent's Professor Mike Doyle honored by inventors academy.Author: Terry Hastings Published 01/27/2014
Organizers looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue saucesAuthor: Merritt Melancon Published 01/23/2014
Some frozen veggies are healthier than produce pulled from the back of the crisper drawer.Author: Merritt Melancon Published 12/03/2013
Follow UGA's food safety tips for the holiday season.Author: Savannah Colbert Published 11/21/2013
Organizers look for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces.Author: Merritt Melancon Published 11/14/2013
Dedicated and groundbreaking staff and faculty honored with CAES annual awards for excellence.Author: Merritt Melancon Published 10/02/2013
Madison County students get close up view of local agriculture in the lunch line.Author: Merritt Melancon Published 09/20/2013
Congressional Agricultural Fellows help connect D.C. to UGA expertise.Author: Merritt Melancon Published 09/09/2013
Walid Alali honored by International Association of Food Protection.Author: Sharon Dowdy Published 08/22/2013
Ag students travel to China to explore burgeoning food industry.Author: Merritt Melancon Published 08/19/2013