CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Some frozen veggies are healthier than produce pulled from the back of the crisper drawer.Author: Merritt Melancon Published 12/03/2013
Follow UGA's food safety tips for the holiday season.Author: Savannah Colbert Published 11/21/2013
Organizers look for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces.Author: Merritt Melancon Published 11/14/2013
Dedicated and groundbreaking staff and faculty honored with CAES annual awards for excellence.Author: Merritt Melancon Published 10/02/2013
Madison County students get close up view of local agriculture in the lunch line.Author: Merritt Melancon Published 09/20/2013
Congressional Agricultural Fellows help connect D.C. to UGA expertise.Author: Merritt Melancon Published 09/09/2013
Walid Alali honored by International Association of Food Protection.Author: Sharon Dowdy Published 08/22/2013
Ag students travel to China to explore burgeoning food industry.Author: Merritt Melancon Published 08/19/2013
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.Author: Sharon Dowdy Published 08/14/2013
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.Author: Sharon Dowdy Published 07/11/2013