Georgia's supply of sodded turfgrass should meet 2018's demand
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
Avian flu found in wild duck; backyard flock owners asked to stay vigilant
At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast.
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
Congressional Agricultural Fellows help connect D.C. to UGA expertise.Author: Merritt Melancon Published 09/09/2013
Walid Alali honored by International Association of Food Protection.Author: Sharon Dowdy Published 08/22/2013
Ag students travel to China to explore burgeoning food industry.Author: Merritt Melancon Published 08/19/2013
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.Author: Sharon Dowdy Published 08/14/2013
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.Author: Sharon Dowdy Published 07/11/2013
From financial literacy to better nutrition, UGA Extension has the information you need.Author: Judy Ashley Published 07/04/2013
Rare and medium rare should never be associated with hamburgers.Author: Sharon Dowdy Published 06/27/2013
UGA Extension helps parents and students get ready for the fallAuthor: Merritt Melancon Published 06/20/2013
Trained panelists say sweetness, low pungency key to perfect Vidalia onions.Author: Sharon Dowdy Published 06/05/2013
Award recognizes innovations in using distance learning technologies for public outreach and staff development.Author: Merritt Melancon Published 05/21/2013