Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Congressional Agricultural Fellows help connect D.C. to UGA expertise.Author: Merritt Melancon Published 09/09/2013
Walid Alali honored by International Association of Food Protection.Author: Sharon Dowdy Published 08/22/2013
Ag students travel to China to explore burgeoning food industry.Author: Merritt Melancon Published 08/19/2013
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.Author: Sharon Dowdy Published 08/14/2013
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.Author: Sharon Dowdy 5FF4 Published 07/11/2013
From financial literacy to better nutrition, UGA Extension has the information you need.Author: Judy Ashley Published 07/04/2013
Rare and medium rare should never be associated with hamburgers.Author: Sharon Dowdy Published 06/27/2013
UGA Extension helps parents and students get ready for the fallAuthor: Merritt Melancon Published 06/20/2013
Trained panelists say sweetness, low pungency key to perfect Vidalia onions.Author: Sharon Dowdy Published 06/05/2013
Award recognizes innovations in using distance learning technologies for public outreach and staff development.Author: Merritt Melancon Published 05/21/2013