Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Flavor of Georgia finalists will sell their wares this weekend at the Buford Highway Farmers MarketAuthor: Merritt Melancon Published 04/18/2013
New food safety act would increase inspection of imported foods.Author: Sharon Dowdy Published 03/27/2013
Food Science Professor Pegg's innovative and demanding style wins over students and peers.Author: Merritt Melancon Published 03/20/2013
Georgia Peach Tea Bonbons win top nod from 2013 Flavor of Georgia judges.Author: Merritt Melancon Published 03/14/2013
Best sauces, jams, meats, snacks and sweets to duke it out March 11 in Atlanta as part of UGA's Flavor of Georgia Food Product Contest.Author: Merritt Melancon Published 02/20/2013
Time to kick out the jams: Deadline for Flavor of Georgia entries is February 8.Author: Merritt Melancon Published 01/24/2013
After 20 years nutrition facts label has made an impact on the way America eatsAuthor: Merritt Melancon Published 01/17/2013
Agribusiness development team leaving to start yearlong mission helping Afghani Ministry of Agriculture, Irrigation and Livestock.Author: Merritt Melancon Published 01/07/2013
Scientist hopes to reduce salmonella levels in dry food products.Author: Sharon Dowdy Published 11/29/2012
UGA food preservation expert wins national acclaimAuthor: Denise Horton Published 11/21/2012