Time to inspect your irrigation systems
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
CAES names Robert Stougaard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Georgia budget includes funding for long-awaited building in Griffin.Author: Sharon Dowdy Published 08/09/2012
Handling food allergies in schools can be easier with communication and planning.Author: Judy A. Harrison Published 08/02/2012
Don't count your eggs before they hatch when you're thinking about a backyard flock.Author: Judy Ashley Published 07/26/2012
Training for small farmers and farmers marketsAuthor: Merritt Melancon Published 06/14/2012
UGA researcher develops infant formula more like breast milk.Author: April Reese Sorrow Published 05/31/2012
Shoppers at farmers markets shouldn't worry about finding bugs in their produce.Author: Donn H Cooper Published 05/31/2012
Fruit flies emerge during the summer monthsAuthor: Edward L. Ayers Published 05/17/2012
UGA helps new and existing food entrepreneurs turn food products into profits.Author: Merritt Melancon Published 05/08/2012
BSE is rare worldwide but food safety scientists remain vigilantAuthor: Merritt Melancon Published 04/26/2012
Akoh recognized by American Oil Chemists' Society and the Institute of Food Technologists.Author: Sharon Dowdy Published 04/10/2012