Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Four-year grant will promote pecans and help farmers improve production.Author: Stephanie Schupska Published 01/17/2012
Food contest casts spotlight on Georgia products.Author: April Reese Sorrow Published 12/02/2011
Thaw and cook turkey properly for a safe holiday dining experience.Author: April Reese Sorrow Published 11/09/2011
Keep a fire extinguisher handy when frying a turkey.Author: Sharon Dowdy Published 11/09/2011
Extending shelf life here and on MarsAuthor: Stephanie Schupska Published 11/03/ 0004 2011 5FF4
International summit offers opportunities to share ideas, build relationships.Author: April Reese Sorrow Published 10/21/2011
More than 70,000 attend North America's premier farm show, despite rain.Author: Brad Haire Published 10/20/2011
Top UGA ag school award goes to best in research, teaching, outreach and Extension.Author: Sharon Dowdy Published 10/05/2011
Dirt and pathogens can hide in crevices on melon rinds.Author: Sharon Dowdy Published 09/20/2011
Take percautions to keep food and water safe during storms and flooding.Author: Judy A. Harrison Published 08/24/2011