CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Fruit flies emerge during the summer monthsAuthor: Edward L. Ayers Published 05/17/2012
UGA helps new and existing food entrepreneurs turn food products into profits.Author: Merritt Melancon Published 05/08/2012
BSE is rare worldwide but food safety scientists remain vigilantAuthor: Merritt Melancon Published 04/26/2012
Akoh recognized by American Oil Chemists' Society and the Institute of Food Technologists.Author: Sharon Dowdy Published 04/10/2012
Products from across the state recognized as best in GeorgiaAuthor: Merritt Melancon Published 03/15/2012
Four-year grant will promote pecans and help farmers improve production.Author: Stephanie Schupska Published 01/17/2012
Food contest casts spotlight on Georgia products.Author: April Reese Sorrow Published 12/02/2011
Thaw and cook turkey properly for a safe holiday dining experience.Author: April Reese Sorrow Published 11/09/2011
Keep a fire extinguisher handy when frying a turkey.Author: Sharon Dowdy Published 11/09/2011
Extending shelf life here and on MarsAuthor: Stephanie Schupska Published 11/03/2011