Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Shoppers at farmers markets shouldn't worry about finding bugs in their produce.Author: Donn H Cooper Published 05/31/2012
Fruit flies emerge during the summer monthsAuthor: Edward L. Ayers Published 05/17/2012
UGA helps new and existing food entrepreneurs turn food products into profits.Author: Merritt Melancon Published 05/08/2012
BSE is rare worldwide but food safety scientists remain vigilantAuthor: Merritt Melancon Published 04/26/2012
Akoh recognized by American Oil Chemists' Society and the Institute of Food Technologists.Author: Sharon Dowdy Published 04/10/2012
Products from across the state recognized as best in GeorgiaAuthor: Merritt Melancon Published 03/15/2012
Four-year grant will promote pecans and help farmers improve production.Author: Stephanie Schupska Published 01/17/2012
Food contest casts spotlight on Georgia products.Author: April Reese Sorrow Published 12/02/2011
Thaw and cook turkey properly for a safe holiday dining experience.Author: April Reese Sorrow Published 11/09/2011
Keep a fire extinguisher handy when frying a turkey.Author: Sharon Dowdy Published 11/09/2011