Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Salmonella can make you sick, so can improperly prepared foods.Author: April Reese Sorrow Published 08/04/2011
Detection and intervention will be UGA focus.Author: Sharon Dowdy Published 08/04/2011
USDA grant will fund five-year beef safety project.Author: Sharon Dowdy Published 07/07/2011
Pack safely when preparing lunch for your child.Author: Andrea Gonzalez Published 06/22/2011
Jam wins Flavor of Georgia.Author: April Reese Sorrow Published 03/24/2011
Skins boost their healthful aspectsAuthor: Sharon Dowdy Published 03/24/2011
Conventional and organic farms tested.Author: Sharon Dowdy Published 02/16/2011
Sanitzer helps make sprouts safer.Author: Sharon Dowdy Published 02/02/2011
Check canned goodies for signs of spoilage.Author: Sharon Dowdy Published 01/27/2011
Researchers honored for their contributions to science.Author: Sharon Dowdy Published 01/13/2011