Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Jam wins Flavor of Georgia.Author: April Reese Sorrow Published 03/24/2011
Skins boost their healthful aspectsAuthor: Sharon Dowdy Published 03/24/2011
Conventional and organic farms tested.Author: Sharon Dowdy Published 02/16/2011
Sanitzer helps make sprouts safer.Author: Sharon Dowdy Published 02/02/2011
Check canned goodies for signs of spoilage.Author: Sharon Dowdy Published 01/27/2011
Researchers honored for their contributions to science.Author: Sharon Dowdy Published 01/13/2011
UGA food contest highlights local food products.Author: April Reese Sorrow Published 12/30/2010
UGA nutritionist offers advice on healthy holiday eating.Author: Sarah Lewis Published 11/11/2010
Make holiday favorites better for you.Author: Sarah Lewis Published 11/11/2010
UGA experts offer advice on serving up the perfect holiday turkey.Author: April Reese Sorrow Published 11/11/2010