Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Learn the facts before shying away from fresh produce.Author: J. Faith Peppers Published 06/15/2010
Food scientist recognized for international effortsAuthor: Helen Fosgate Published 06/03/2010
New invention kills food pathogens faster.Author: Helen Fosgate Published 05/12/2010
Be food safe on the grill by remembering to clean, separate, cook and chill.Author: Judy A. Harrison Published 04/29/2010
For decades, poverty has been Haiti's constant ruler.Author: Brad Haire Published 04/01/2010
FliesAuthor: April Reese Sorrow Published 04/01/2010
Annual lecture to focus on “Food Science and Food Safety—Present and Future Perspectives.”Author: Stephanie Schupska Published 04/01/2010
Honey wins top marks at food contest.Author: April Reese Sorrow Published 03/16/2010
Information to be compiled and forwarded to USDA - FDAAuthor: Sharon Dowdy Published 03/15/2010
Learn how to produce, package and promote.Author: Sharon Dowdy Published 03/15/2010