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Flavor of Georgia 2017

Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.

Author: Published 02/22/2017
Food PIC

UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.

Author: Published 02/01/2017
Flavor of Georgia Deadline

Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.

Author: Published 02/01/2017
Culinary May term

UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.

Author: Published 12/11/2016
Quail Sausage

Recipe by UGA t 0038 eam turns quail into tasty, maple-flavored link sausage. 5FF2

Author: Published 11/30/2016
Sustainable Food Systems

Sustainable Food Systems Initiative building a model for collaborative research at UGA.

Author: Published 11/16/2016
Committed to Compost

Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.

Author: Published 10/27/2016
Safe Concession Food

Before food is served, train concession stand workers in food safety.

Author: Published 10/11/2016
GMO Safety

GMOs undergo years of safety testing and have been proven safe before they make it to the supermarket.

Author: Published 08/18/2016
FABricate Challenge

CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.

Author: Published 08/18/2016

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