Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.Author: Merritt Melancon Published 02/22/2017
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.Author: Sharon Dowdy Published 02/01/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.Author: Merritt Melancon Published 12/11/2016
Recipe by UGA t 0038 eam turns quail into tasty, maple-flavored link sausage. 5FF2Author: Sharon Dowdy Published 11/30/2016
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.Author: Allison Floyd Published 10/27/2016
Before food is served, train concession stand workers in food safety.Author: Keishon Thomas Published 10/11/2016
GMOs undergo years of safety testing and have been proven safe before they make it to the supermarket.Author: Wayne Parrott Published 08/18/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016