CAES names Robert Stouggard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
New stem-cell-based stroke treatment repairs damaged brain tissue
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
University names new director to replace UGA Regents Professor Mike Doyle.Author: Sharon Dowdy Published 08/01/2016
Egg candling classes teach backyard chicken owners how to check the quality of their eggs.Author: Sharon Dowdy Published 06/23/2016
UGA Extension offers home-canning safety advice through popular So Easy to Preserve book.Author: Elizabeth L. Andress Published 06/15/2016
UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.Author: Cal Powell Published 06/02/2016
Researchers help launch new food products and food businesses at Griffin-based center.Author: Christopher James Published 05/26/2016
Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.Author: Merritt Melancon Published 05/19/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Food engineer will use NIFA funding to test safety of nanocellulose.Author: Sharon Dowdy Published 03/31/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016