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Director Diez

University names new director to replace UGA Regents Professor Mike Doyle.

Author: Published 08/01/2016
Egg Candling

Egg candling classes teach backyard chicken owners how to check the quality of their eggs.

Author: Published 06/23/2016
Home Canning

UGA Extension offers home-canning safety advice through popular So Easy to Preserve book.

Author: Published 06/15/2016
Walnuts & Salmon

UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.

Author: Published 06/02/2016
000F 5FF4 FoodPIC

Researchers help launch new food products and food businesses at Griffin-based center.

Author: Published 05/26/2016
4-H Food Product Contest

Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.

Author: Published 05/19/2016
Graduate Awards Night

UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.

Author: Published 05/18/2016
Nanocellulose Study

Food engineer will use NIFA funding to test safety of nanocellulose.

Author: Published 03/31/2016
2016 Flavor of Georgia Winners

Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.

Author: Published 03/17/2016
Produce and Pathogens

UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.

Author: Published 03/03/2016

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