CAES student-grown poinsettias will be ready for pick up Dec. 2
Students in UGA’s Tau chapter of Pi Alpha Xi Horticultural Honor Society is gearing up for its annual poinsettia sale from 8:30 am to 5:00 pm, Dec. 4 at Greenhouse 13 on Riverbend Road.
Doug Bailey, UGA horticulture department head, named CAES assistant dean for academic affairs
For three decades, University of Georgia horticulture Professor and Department Head Doug Bailey has helped to shape the careers of future horticulturists. Now, he’ll use that experience to help guide the academic and professional careers of students across UGA's College of Agricultural and Environmental Sciences.
Wayne Parrott named AAAS Fellow
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
University names new director to replace UGA Regents Professor Mike Doyle.Author: Sharon Dowdy Published 08/01/2016
Egg candling classes teach backyard chicken owners how to check the quality of their eggs.Author: Sharon Dowdy Published 06/23/2016
UGA Extension offers home-canning safety advice through popular So Easy to Preserve book.Author: Elizabeth L. Andress Published 06/15/2016
UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.Author: Cal Powell Published 06/02/2016
Researchers help launch new food products and food businesses at Griffin-based center.Author: Christopher James Published 05/26/2016
Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.Author: Merritt Melancon Published 05/19/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Food engineer will use NIFA funding to test safety of nanocellulose.Author: Sharon Dowdy Published 03/31/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.Author: Sharon Dowdy Published 03/03/2016