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Quail Sausage

Recipe by UGA team turns quail into tasty, maple-flavored link sausage.

Author: Published 11/30/2016
Sustainable Food Systems

Sustainable Food Systems Initiative building a model for collaborative research at UGA.

Author: Published 11/16/2016
Committed to Compost

Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.

Author: Published 10/27/2016
Safe Concession Food

Before food is served, train concession stand workers in food safety.

Author: Published 10/11/2016
GMO Safety

GMOs undergo years of safety testing and have been proven safe before they make it to the supermarket.

Author: Published 08/18/2016
FABricate Challenge

CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.

Author: Published 08/18/2016
Director Diez

University names new director to replace UGA Regents Professor Mike Doyle.

Author: Published 08/01/2016
Egg Candling

Egg candling classes teach backyard chicken owners how to check the quality of their eggs.

Author: Published 06/23/2016
Home Canning

UGA Extension offers home-canning safety advice through popular So Easy to Preserve book.

Author: Published 06/15/2016
Walnuts & Salmon

UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.

Author: Published 06/02/2016

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