UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Recipe by UGA team turns quail into tasty, maple-flavored link sausage.Author: Sharon Dowdy Published 11/30/2016
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.Author: Allison Floyd Published 10/27/2016
Before food is served, train concession stand workers in food safety.Author: Keishon Thomas Published 10/11/2016
GMOs undergo years of safety testing and have been proven safe before they make it to the supermarket.Author: Wayne Parrott Published 08/18/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
University names new director to replace UGA Regents Professor Mike Doyle.Author: Sharon Dowdy Published 08/01/2016
Egg candling classes teach backyard chicken owners how to check the quality of their eggs.Author: Sharon Dowdy Published 06/23/2016
UGA Extension offers home-canning safety advice through popular So Easy to Preserve book.Author: Elizabeth L. Andress Published 06/15/2016
UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.Author: Cal Powell Published 06/02/2016