Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Thirty-three finalists will meet in Atlanta for the final round of Flavor of Georgia 2016.Author: Merritt Melancon Published 02/23/2016
The Georgia wine industry is working with UGA Extension to help craft a better barrel of wine.Author: Merritt Melancon Published 02/18/2016
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.Author: Sharon Dowdy Published 02/11/2016
Water from north Georgia springs may look beautiful and taste great, but that doesn't mean it's safe to drink.Author: Paul Pugliese Published 02/04/2016
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.Author: Merritt Melancon 5FF0 Published 01/21/2016
University expert: No controversy in federal dietary guidelinesAuthor: Cal Powell Published 01/14/2016
The registration deadline for UGA's 2016 Flavor of Georgia Food Product Contest is three weeks away.Author: Merritt Melancon Published 01/14/2016
North Carolina State ag associate dean named to top position at UGA ag school.Author: Sam Fahmy Published 01/08/2016
Time-crunched snackers beware: sandwich cookies and crackers can harbor bacteria.Author: Merritt Melancon Published 12/23/2015
UGA agriculture students attend premier conference in the world on global agriculture.Author: Merritt Melancon Published 12/16/2015