Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.Author: Cal Powell Published 06/02/2016
Researchers help launch new food products and food businesses at Griffin-based center.Author: Christopher James Published 05/26/2016
Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.Author: Merritt Melancon Published 05/19/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Food engineer will use NIFA funding to test safety of nanocellulose.Author: Sharon Dowdy Published 03/31/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.Author: Sharon Dowdy Published 03/03/2016
Thirty-three finalists will meet in Atlanta for the final round of Flavor of Georgia 2016.Author: Merritt Melancon Published 02/23/2016
The Georgia wine industry is working with UGA Extension to help craft a better barrel of wine.Author: Merritt Melancon Published 02/18/2016
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.Author: Sharon Dowdy Published 02/11/2016