UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.Author: Merritt Melancon Published 01/21/2016
University expert: No controversy in federal dietary guidelinesAuthor: Cal Powell Published 01/14/2016
The registration deadline for UGA's 2016 Flavor of Georgia Food Product Contest is three weeks away.Author: Merritt Melancon Published 01/14/2016
North Carolina State ag associate dean named to top position at UGA ag school.Author: Sam Fahmy Published 01/08/2016
Time-crunched snackers beware: sandwich cookies and crackers can harbor bacteria.Author: Merritt Melancon Published 12/23/2015
UGA agriculture students attend premier conference in the world on global agriculture.Author: Merritt Melancon Published 12/16/2015
Make sure your tasty treats arrive safe to eat.Author: Judy A. Harrison Published 11/21/2015
The holidays are great time to gather around the table, but unfortunately, it's also a great time for foodborne illness.Author: Judy A. Harrison, Sydney White Published 11/18/2015
Humans won't be infected with avian influenza by eating chicken or poultry products.Author: Brian Jordan Published 11/12/2015
Hidden bacteria on knives and graters can contaminate ingredients.Author: Sydney Devine Published 11/06/2015