CAES student-grown poinsettias will be ready for pick up Dec. 2
Students in UGA’s Tau chapter of Pi Alpha Xi Horticultural Honor Society is gearing up for its annual poinsettia sale from 8:30 am to 5:00 pm, Dec. 4 at Greenhouse 13 on Riverbend Road.
Doug Bailey, UGA horticulture department head, named CAES assistant dean for academic affairs
For three decades, University of Georgia horticulture Professor and Department Head Doug Bailey has helped to shape the careers of future horticulturists. Now, he’ll use that experience to help guide the academic and professional careers of students across UGA's College of Agricultural and Environmental Sciences.
Wayne Parrott named AAAS Fellow
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
Make sure your tasty treats arrive safe to eat.Author: Judy A. Harrison Published 11/21/2015
The holidays are great time to gather around the table, but unfortunately, it's also a great time for foodborne illness.Author: Judy A. Harrison, Sydney White Published 11/18/2015
Humans won't be infected with avian influenza by eating chicken or poultry products.Author: Brian Jordan Published 11/12/2015
Hidden bacteria on knives and graters can contaminate ingredients.Author: Sydney Devine Published 11/06/2015
UGA College of Agricultural and Environmental Sciences bestows top honors with 2015 D.W. Brooks Awards for Excellence and CAES Faculty and Staff Support Awards.Author: Merritt Melancon Published 10/30/2015
New food business operators learn the ups and downs from UGA researchers and industry pros.Author: Sharon Dowdy Published 10/16/2015
CAES Alumni Association honors alumni with annual awards ceremonyAuthor: Merritt Melancon, Samantha Anderson Published 10/01/2015
Keep bacteria, viruses and parasites away from your homegrown harvest.Author: Judy A. Harrison Published 09/24/2015
Keep your home-preserved pumpkin recipes safe with tips from UGA Extension.Author: Haley Lacuesta Published 09/24/2015
Two-day UGA Extension workshop covers how to start, manage a food business.Author: Sharon Dowdy Published 09/23/2015