Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Researcher asks consumers what they like, collects data for food industry.Author: Sharon Dowdy Published 09/10/2015
Georgia's agriculture industry prepares for poultry disease.Author: Josh Fuder Published 09/03/2015
Officials get firsthand look at partnership between UGA and ag industry.Author: Merritt Melancon Published 09/03/2015
Researcher uses the sun to control dangerous fungus on peanuts.Author: Sharon Dowdy, Christy Fricks Published 08/27/2015
Low carb, high protein breakfast sandwich created by UGA food science students.Author: Sharon Dowdy 5FF4 Published 08/19/2015
CAES Young Scholars once again wow faculty with research projects.Author: Merritt Melancon Published 07/23/2015
Students are learning time-tested methods for saving the bounty of their gardens.Author: Samantha Anderson Published 07/16/2015
Trans fats are on their way out, but some packaged goods still contain trace amounts.Author: Ivy Odum Published 07/15/2015
Researchers in UGA and Haiti are working together to build an improved food system.Author: Merritt Melancon, Christy Fricks Published 06/24/2015
Doctors orders can affect attitudes towards food safety.Author: Cheri Abraham Published 05/21/2015