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Cross-Contamination

Hidden bacteria on knives and graters can contaminate ingredients.

Author: Published 11/06/2015
D.W. Brooks Awards

UGA College of Agricultural and Environmental Sciences bestows top honors with 2015 D.W. Brooks Awards for Excellence and CAES Faculty and Staff Support Awards.

Author: Published 10/30/2015
Food Workshop

New food business operators learn the ups and downs from UGA researchers and industry pros.

Author: Published 10/16/2015
Alumni Awards

CAES Alumni Association honors alumni with annual awards ceremony

Author: Published 10/01/2015
Safe Harvest

Keep bacteria, viruses and parasites away from your homegrown harvest.

Author: Published 09/24/2015
Preserving Pumpkins

Keep your home-preserved pumpkin recipes safe with tips from UGA Extension.

Author: Published 09/24/2015
Food Business Workshop

Two-day UGA Extension workshop covers how to start, manage a food business.

Author: Published 09/23/2015
Sensory Science

Researcher asks consumers what they like, collects data for food industry.

Author: Published 09/10/2015
Avian Influenza

Georgia's agriculture industry prepares for poultry disease.

Author: Published 09/03/2015
UGA President's Farm Tour

Officials get firsthand look at partnership between UGA and ag industry.

Author: Published 09/03/2015

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