CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
New food business operators learn the ups and downs from UGA researchers and industry pros.Author: Sharon Dowdy Published 10/16/2015
CAES Alumni Association honors alumni with annual awards ceremonyAuthor: Merritt Melancon, Samantha Anderson Published 10/01/2015
Keep bacteria, viruses and parasites away from your homegrown harvest.Author: Judy A. Harrison Published 09/24/2015
Keep your home-preserved pumpkin recipes safe with tips from UGA Extension.Author: Haley Lacuesta Published 09/24/2015
Two-day UGA Extension workshop covers how to start, manage a food business.Author: Sharon Dowdy Published 09/23/2015
Researcher asks consumers what they like, collects data for food industry.Author: Sharon Dowdy Published 09/10/2015
Georgia's agriculture industry prepares for poultry disease.Author: Josh Fuder Published 09/03/2015
Officials get firsthand look at partnership between UGA and ag industry.Author: Merritt Melancon Published 09/03/2015
Researcher uses the sun to control dangerous fungus on peanuts.Author: Sharon Dowdy, Christy Fricks Published 08/27/2015
Low carb, high protein breakfast sandwich created by UGA food science students.Author: Sharon Dowdy Published 08/19/2015