CAES student-grown poinsettias will be ready for pick up Dec. 2
Students in UGA’s Tau chapter of Pi Alpha Xi Horticultural Honor Society is gearing up for its annual poinsettia sale from 8:30 am to 5:00 pm, Dec. 4 at Greenhouse 13 on Riverbend Road.
Doug Bailey, UGA horticulture department head, named CAES assistant dean for academic affairs
For three decades, University of Georgia horticulture Professor and Department Head Doug Bailey has helped to shape the careers of future horticulturists. Now, he’ll use that experience to help guide the academic and professional careers of students across UGA's College of Agricultural and Environmental Sciences.
Wayne Parrott named AAAS Fellow
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
CAES Office of Global Programs supports international collaboration with travel grants.Author: Merritt Melancon Published 05/18/2015
Follow up-to-date canning guidelines to reduce food safety risks.Author: J. Calvin Powell Published 04/30/2015
Quick identification is key to solving mysteries around foodborne illnesses.Author: Sharon Dowdy Published 04/23/2015
Kirk Kealey brings three decades of product development experience to UGA position.Author: Sharon Dowdy Published 04/16/2015
Food scientist recognized by UGA for excellence in undergraduate, graduate teaching.Author: Sharon Dowdy Published 03/06/2015
The rise of health conscious food marketing is not making Americans healthier.Author: Josie A Krogh Published 02/26/2015
Visiting scientists work with UGA to build a safer food supply around the world.Author: Christy Fricks Published 01/02/2015
The lifespan of leftover turkey is four days.Author: Merritt Melancon Published 11/20/2014
Talking about food allergies before Thanksgiving dinner could save a life.Author: Merritt Melancon Published 11/20/2014
Scientists partner together for good of world's food supply.Author: Sharon Dowdy Published 10/16/2014