UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Acclaimed pecan breeder Darrell Sparks named UGA Inventor of the Year
Darrell Sparks’ legacy at the University of Georgia spans more than 50 years and includes the release of eight patented pecan cultivars and research focused on the development of new and improved pecan varieties. For his contributions to Georgia’s pecan industry, Sparks is the 2018 recipient of the university’s Inventor of the Year Award.
Low carb, high protein breakfast sandwich created by UGA food science students.Author: Sharon Dowdy Published 08/19/2015
CAES Young Scholars once again wow faculty with research projects.Author: Merritt Melancon Published 07/23/2015
Students are learning time-tested methods for saving the bounty of their gardens.Author: Samantha Anderson Published 07/16/2015
Trans fats are on their way out, but some packaged goods still contain trace amounts.Author: Ivy Odum Published 07/15/2015
Researchers in UGA and Haiti are working together to build an improved food system.Author: Merritt Melancon, Christy Fricks Published 06/24/2015
Doctors orders can affect attitudes towards food safety.Author: Cheri Abraham Published 05/21/2015
CAES Office of Global Programs supports international collaboration with travel grants.Author: Merritt Melancon Published 05/18/2015
Follow up-to-date canning guidelines to reduce food safety risks.Author: J. Calvin Powell Published 04/30/2015
Quick identification is key to solving mysteries around foodborne illnesses.Author: Sharon Dowdy Published 04/23/2015
Kirk Kealey brings three decades of product development experience to UGA position.Author: Sharon Dowdy Published 04/16/2015