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Faculty Travel Grants

CAES Office of Global Programs supports international collaboration with travel grants.

Author: Published 05/18/2015
Reduce risks

Follow up-to-date canning guidelines to reduce food safety risks.

Author: Published 04/30/2015
Salmonella Database

Quick identification is key to solving mysteries around foodborne illnesses.

Author: Published 04/23/2015
Food PIC Director

Kirk Kealey brings three decades of product development experience to UGA position.

Author: Published 04/16/2015
Meigs Professor

Food scientist recognized by UGA for excellence in undergraduate, graduate teaching.

Author: Published 03/06/2015
Health Food Marketing

The rise of health conscious food marketing is not making Americans healthier.

Author: Published 02/26/2015
Borlaug Fellows

Visiting scientists work with UGA to build a safer food supply around the world.

Author: Published 01/02/2015
Thanksgiving Leftovers

The lifespan of leftover turkey is four days.

Author: Published 11/20/2014
Holiday Food Allergies

Talking about food allergies before Thanksgiving dinner could save a life.

Author: Published 11/20/2014
Mini Summit

Scientists partner together for good of world's food supply.

Author: Published 10/16/2014

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