Time to inspect your irrigation systems
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
CAES names Robert Stougaard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Doctors orders can affect attitudes towards food safety.Author: Cheri Abraham Published 05/21/2015
CAES Office of Global Programs supports international collaboration with travel grants.Author: Merritt Melancon Published 05/18/2015
Follow up-to-date canning guidelines to reduce food safety risks.Author: J. Calvin Powell Published 04/30/2015
Quick identification is key to solving mysteries around foodborne illnesses.Author: Sharon Dowdy Published 04/23/2015
Kirk Kealey brings three decades of product development experience to UGA position.Author: Sharon Dowdy Published 04/16/2015
Food scientist recognized by UGA for excellence in undergraduate, graduate teaching.Author: Sharon Dowdy Published 03/06/2015
The rise of health conscious food marketing is not making Americans healthier.Author: Josie A Krogh Published 02/26/2015
Visiting scientists work with UGA to build a safer food supply around the world.Author: Christy Fricks Published 01/02/2015
The lifespan of leftover turkey is four days.Author: Merritt Melancon Published 11/20/2014
Talking about food allergies before Thanksgiving dinner could save a life.Author: Merritt Melancon Published 11/20/2014