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Quiche-like Sandwich

Low carb, high protein breakfast sandwich created by UGA food science students.

Author: Published 08/19/2015
Young Scholars 2015

CAES Young Scholars once again wow faculty with research projects.

Author: Published 07/23/2015
Put it Up!

Students are learning time-tested methods for saving the bounty of their gardens.

Author: Published 07/16/2015
Hidden Trans Fats

Trans fats are on their way out, but some packaged goods still contain trace amounts.

Author: Published 07/15/2015
Haiti Visit

Researchers in UGA and Haiti are working together to build an improved food system.

Author: Published 06/24/2015
Food Safety

Doctors orders can affect attitudes towards food safety.

Author: Published 05/21/2015
Faculty Travel Grants

CAES Office of Global Programs supports international collaboration with travel grants.

Author: Published 05/18/2015
Reduce risks

Follow up-to-date canning guidelines to reduce food safety risks.

Author: Published 04/30/2015
Salmonella Database

Quick identification is key to solving mysteries around foodborne illnesses.

Author: Published 04/23/2015
Food PIC Director

Kirk Kealey brings three decades of product development experience to UGA position.

Author: Published 04/16/2015

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