UGArden medicinal herb garden offers a space to learn about medicinal plants
The UGArden medicinal herb garden is just a few rows of a field at the edge of the University of Georgia’s student-run farm, UGArden. But it’s become a refuge for students who want to learn about the benefits of medicinal plants and escape from stress.
Fencing Field Day part of UGA's Better Grazing Project
The University of Georgia Forage Team updated the grazing paddocks on the university’s Black Shank Farm in Tifton, Georgia. In an effort to share the most up-to-date containment options available, the team hosted a Fencing Field Day.
From Toccoa to the state Capitol, UGA student Madison Hickey helps craft policies to help Georgia agriculture
It’s 11 a.m. on Thursday, during the Georgia General Assembly’s spring session, and people from all over the state start to the fill the wide hallways of the Georgia Capitol in downtown Atlanta.
Scientists partner together for good of world's food supply.Author: Sharon Dowdy Published 10/16/2014
Businessman, UGA scientist hope to increase awareness of goat meat.Author: Sharon Dowdy Published 10/07/2014
UGA Tifton campus hosts International Mini-Summit on Food, Policy and the EnvironmentAuthor: Sharon Dowdy Published 10/01/2014
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.Author: J. Calvin Powell Published 09/24/2014
Handwashing may seem basic, but it's an important defense against illnessesAuthor: Erica P. Techo Published 07/03/2014
UGA Extension offers tips for maintaining a safe concession standAuthor: Judy A. Harrison Published 07/03/2014
UGA Extension expert will teach participants the safe way to store food.Author: LAURA MCCLELLAN KENT Published 05/09/2014
Class focused on the science of grilling chicken.Author: April Bailey Published 05/08/2014
Georgia Peanut Commission provides more than $250,000 in grant funding for UGA projectsAuthor: Merritt Melancon Published 05/05/2014
Walid Alali honored for his research on salmonella in the poultry industry.Author: Sharon Dowdy Published 04/25/2014