UGA Jersey calf named for UGA's first female graduate and founder of UGA College of Family and Consumer Sciences
First there was Herschel, then Brooks, and now there is Mary Ethel.
Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Kirk Kealey brings three decades of product development experience to UGA position.Author: Sharon Dowdy Published 04/16/2015
Food scientist recognized by UGA for excellence in undergraduate, graduate teaching.Author: Sharon Dowdy Published 03/06/2015
The rise of health conscious food marketing is not making Americans healthier.Author: Josie A Krogh Published 02/26/2015
Visiting scientists work with UGA to build a safer food supply around the world.Author: Christy Fricks Published 01/02/2015
The lifespan of leftover turkey is four days.Author: Merritt Melancon Published 11/20/2014
Talking about food allergies before Thanksgiving dinner could save a life.Author: Merritt Melancon Published 11/20/2014
Scientists partner together for good of world's food supply.Author: Sharon Dowdy Published 10/16/2014
Businessman, UGA scientist hope to increase awareness of goat meat.Author: Sharon Dowdy Published 10/07/2014
UGA Tifton campus hosts International Mini-Summit on Food, Policy and the EnvironmentAuthor: Sharon Dowdy Published 10/01/2014
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.Author: J. Calvin Powell Published 09/24/2014