Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Businessman, UGA scientist hope to increase awareness of goat meat.Author: Sharon Dowdy Published 10/07/2014
UGA Tifton campus hosts International Mini-Summit on Food, Policy and the EnvironmentAuthor: Sharon Dowdy Published 10/01/2014
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.Author: J. Calvin Powell Published 09/24/2014
Handwashing may seem basic, but it's an important defense against illnessesAuthor: Erica P. Techo Published 07/03/2014
UGA Extension offers tips for maintaining a safe concession standAuthor: Judy A. Harrison 5FEB Published 07/03/2014
UGA Extension expert will teach participants the safe way to store food.Author: LAURA MCCLELLAN KENT Published 05/09/2014
Class focused on the science of grilling chicken.Author: April Bailey Published 05/08/2014
Georgia Peanut Commission provides more than $250,000 in grant funding for UGA projectsAuthor: Merritt Melancon Published 05/05/2014
Walid Alali honored for his research on salmonella in the poultry industry.Author: Sharon Dowdy Published 04/25/2014
Farm bill topics to be discussed include price loss coverage and agricultural risk coverageAuthor: Clint Thompson Published 03/27/2014