CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
UGA researchers to apply genomic research to practical plant breeding.Author: April Reese Sorrow Published 01/21/2010
UGA researchers work to produce fuel from rotten produce.Author: Stephanie Schupska Published 01/14/2010
Alcohol-based fuels must be the new trump card in energy game.Author: Brad Haire Published 08/13/2009