UGA students commit to public service this summer as Congressional Agricultural Fellows
Seven University of Georgia students studying in the College of Agricultural and Environmental Sciences have embarked on the opportunity of a lifetime — serving as Congressional Agricultural Fellows in Washington, D.C.
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.Author: Julia Rodriguez Published 05/17/2017
Cotton acreage to decrease this year to due to estimated high peanut prices.Author: Julia Rodriguez Published 03/14/2017
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.Author: Clint Thompson Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017Author: Merritt Melancon Published 11/30/2016
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.Author: Merritt Melancon Published 11/14/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016