UGA student attends Association for International Agriculture and Rural Development Conference
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Freshly tilled soil yields historical surprise
While digging in his home garden, University of Georgia Cooperative Extension agent Josh Fuder find what he believes to be an arrowhead. UGA experts say his find is likely used a corner-notch spear point from the Middle Archaic Period (5000-3000 B.C.).
First UGA student begins 18 months of study at Italy's University of Padova as part of dual master's degree program
Growing up in Tifton, Georgia, Logan Moore knew that he would follow the family tradition of earning his associate degree from Abraham Baldwin Agricultural College. Remaining in his hometown and earning his bachelor’s degree in agriscience and environmental systems from the University of Georgia Tifton campus made sense, too.
UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.Author: Julia Rodriguez Published 05/17/2017
Cotton acreage to decrease this year to due to estimated high peanut prices.Author: Julia Rodriguez Published 03/14/2017
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.Author: Clint Thompson Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton 4FD2 Published 02/24/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017Author: Merritt Melancon Published 11/30/2016
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.Author: Merritt Melancon Published 11/14/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016