Rabun County's Ladybug Farms awarded UGA students' latest tiny house
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
Native prairie grasses bred as colorful landscape plants, wildlife habitats
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017Author: Merritt Melancon Published 11/30/2016
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.Author: Merritt Melancon Published 11/14/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Registration due April 6 for UGA Organic Farming Workshop.Author: Merritt Melancon Published 03/31/2016
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challengesAuthor: Denise Horton Published 03/29/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016