CAES names Robert Stouggard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
New stem-cell-based stroke treatment repairs damaged brain tissue
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
Georgia Ag Forecast meetings will continue next week with stops in Macon, Cartersville and Athens.Author: Clint Thompson Published 02/01/2018
Shoppers will soon be able to scan their own purchases, while they shop, in retail grocery stores.Author: Jeffrey H. Dorfman Published 01/10/2018
One significant variable cost that has increased in recent years is land rent.Author: Clint Thompson Published 01/02/2018
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.Author: Merritt Melancon, Josh Paine Published 11/01/2017
Owning and maintaining coastal property comes with risks, like evacuating when hurricanes arrive.Author: Sharon Dowdy Published 10/05/2017
UGA joins $15 million multistate partnership to foster new industry around carinata-based biofuels in the southern U.S.Author: Merritt Melancon Published 10/03/2017
From Georgia-grown trees to gallons of milk, UGA's 2017 Farm Tour highlights diversity in northeastern Georgia agriculture.Author: Merritt Melancon Published 09/20/2017
Researchers using multi-faceted approach to study the sustainability of the Upper Floridan Aquifer, water reserves for Florida and south Georgia.Author: Sandi Martin Published 08/29/2017
Professor establishes UGA's first student exchange program in Spain.Author: Denise Horton Published 08/02/2017
Agricultural and applied economics students awarded scholarships for the 2017-2018 school year.Author: Emily Clance Published 06/29/2017