Georgia's supply of sodded turfgrass should meet 2018's demand
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
Avian flu found in wild duck; backyard flock owners asked to stay vigilant
At the end of December 2017, a strain of the H7 avian influenza was found in a green-winged teal, a widespread North American duck, collected in McIntosh County on the Georgia coast.
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
College students develop plans to balance federal budget.Author: April Bailey Published 03/20/2014
Nature's Harmony Georgia Gold Clothbound Cheddar takes top prize at UGA food product contestAuthor: Merritt Melancon Published 03/20/2014
State's best cheeses, candies and cured meats face off in Atlanta, March 17-18.Author: Merritt Melancon Published 02/18/2014
Four VISTA members are currently serving in southwest districtAuthor: Sarah Turner Published 02/12/2014
Direct payments eliminated in this year's farm billAuthor: Clint Thompson Published 02/06/2014
Tifton and Cartersville forecasts rescheduled to make up for dates canceled due to winter weather.Author: Merritt Melancon Published 02/06/2014
Georgia-06G variety big reason peanut yields were highAuthor: Clint Thompson Published 02/04/2014
Beef producers, dairymen will fare well this year.Author: Sharon Dowdy Published 01/30/2014
Quality crops aren't always enough to make a great farm a successful business.Author: Merritt Melancon Published 01/29/2014
Organizers looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue saucesAuthor: Merritt Melancon Published 01/23/2014