CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Smartphone app was released on April 16Author: Chris Beckham Published 04/22/2014
Six CAES students head to "The Hill"Author: Merritt Melancon Published 04/09/2014
Joe West, assistant dean of the UGA Tifton campus, was encouraged by UGA President Jere Morehead's visitAuthor: Clint Thompson Published 04/03/2014
Few cases of peach scab disease reported last yearAuthor: Clint Thompson Published 04/03/2014
Farm bill topics to be discussed include price loss coverage and agricultural risk coverageAuthor: Clint Thompson Published 03/27/2014
College students develop plans to balance federal budget.Author: April Bailey Published 03/20/2014
Nature's Harmony Georgia Gold Clothbound Cheddar takes top prize at UGA food product contestAuthor: Merritt Melancon Published 03/20/2014
State's best cheeses, candies and cured meats face off in Atlanta, March 17-18.Author: Merritt Melancon Published 02/18/2014
Four VISTA members are currently serving in southwest districtAuthor: Sarah Turner Published 02/12/2014
Direct payments eliminated in this year's farm billAuthor: Clint Thompson Published 02/06/2014