CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Rain, less acreage contributing factors to peanut productionAuthor: Clint Thompson Published 09/17/2013
Governor to speak at inaugural agribusiness conference in SavannahAuthor: Merritt Melancon Published 09/12/2013
President Morehead learning more about agricultureAuthor: Clint Thompson Published 09/10/2013
UGA researchers discuss potential impact of UAVs in agricultural useAuthor: Clint Thompson Published 09/10/2013
Congressional Agricultural Fellows help connect D.C. to UGA expertise.Author: Merritt Melancon Published 09/09/2013
Ag students travel to China to explore burgeoning food industry.Author: Merritt Melancon Published 08/19/2013
UGA, Georgia Southern teaming up to host conferenceAuthor: Clint Thompson Published 07/18/2013
International Agribusiness Conference and Expo in Savannah in September 2013Author: Merritt Melancon Published 05/16/2013
Farm To Food Bank program looking for farmers to help feed hungry GeorgiansAuthor: Merritt Melancon Published 05/08/2013
Auto-steer technology leading to higher crop yieldsAuthor: Clint Thompson Published 05/07/2013