CAES student-grown poinsettias will be ready for pick up Dec. 2
Students in UGA’s Tau chapter of Pi Alpha Xi Horticultural Honor Society is gearing up for its annual poinsettia sale from 8:30 am to 5:00 pm, Dec. 4 at Greenhouse 13 on Riverbend Road.
Doug Bailey, UGA horticulture department head, named CAES assistant dean for academic affairs
For three decades, University of Georgia horticulture Professor and Department Head Doug Bailey has helped to shape the careers of future horticulturists. Now, he’ll use that experience to help guide the academic and professional careers of students across UGA's College of Agricultural and Environmental Sciences.
Wayne Parrott named AAAS Fellow
University of Georgia Professor of crop and soil sciences Wayne Allen Parrott has been named a Fellow of the American Association for the Advancement of Science, an honor bestowed by his peers for “scientifically or socially distinguished efforts to advance science or its applications.”
Cotton acreage to decrease this year to due to estimated high peanut prices.Author: Julia Rodriguez Published 03/14/2017
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.Author: Clint Thompson Published 02/28/2017
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.Author: Denise Horton Published 02/24/2017
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017Author: Merritt Melancon Published 11/30/2016
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.Author: Merritt Melancon Published 11/14/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016