UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Acclaimed pecan breeder Darrell Sparks named UGA Inventor of the Year
Darrell Sparks’ legacy at the University of Georgia spans more than 50 years and includes the release of eight patented pecan cultivars and research focused on the development of new and improved pecan varieties. For his contributions to Georgia’s pecan industry, Sparks is the 2018 recipient of the university’s Inventor of the Year Award.
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.Author: Merritt Melancon Published 02/01/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017Author: Merritt Melancon Published 11/30/2016
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.Author: Merritt Melancon Published 11/14/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Registration due April 6 for UGA Organic Farming Workshop.Author: Merritt Melancon Published 03/31/2016
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challengesAuthor: Denise Horton Published 03/29/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016