Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Pam Knox named interim director of UGA weather network
University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.
Workshop will cover growth of different varieties, best irrigation practices and equipment for pecans.Author: Kenzie Kesselring Published 03/01/2016
UGA, Georgia Department of Agriculture offering trainings for Georgia growers this winter.Author: Clint Thompson Published 02/16/2016
Georgia Ag Forecast seminar at Unicoi State Park in White County rescheduled for February 17 after being snowed out.Author: Merritt Melancon Published 01/27/2016
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.Author: Merritt Melancon Published 01/21/2016
UGA receives $5 million grant to find ways for farmers to control problematic weed.Author: James Hataway Published 01/20/2016
The registration deadline for UGA's 2016 Flavor of Georgia Food Product Contest is three weeks away.Author: Merritt Melancon Published 01/14/2016
North Carolina State ag associate dean named to top position at UGA ag school.Author: Sam Fahmy Published 01/08/2016
Students who serve the community are rewarded with higher pay, quicker raises in the workplace.Author: Christopher James Published 01/07/2016
Pecan specialist debunks theory of first-year pecan trees needing excess nitrogen.Author: Clint Thompson Published 01/06/2016
The number of jobs in the food and fiber industry outweigh the number of ag graduates.Author: Jeffrey H. Dorfman Published 12/29/2015