Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
UGA horticulturist Patrick Conner hopes to improve muscadine's appeal nationwideAuthor: Clint Thompson Published 01/23/2015
Global glut drives prices down for corn and cotton.Author: Merritt Melancon Published 01/16/2015
System constructed to demonstrate how to feed a small family on a limited budget.Author: Jordan Hill Published 12/09/2014
UGA ag economists welcome agricultural technology expert to the stage during Ag Forecast 2015.Author: Merritt Melancon Published 12/04/2014
UGA economists to educate farmers about provisions in new farm bill.Author: Clint Thompson Published 12/04/2014
Low cotton prices put emphasis on cotton farmers producing high yieldsAuthor: Clint Thompson Published 11/25/2014
Live Christmas trees add a festive touch to homes and a healthy bump to local economies.Author: Maggie Dudacek Published 11/20/2014
Registration is now open for the 2015 Flavor of Georgia Food Product Contest.Author: Merritt Melancon Published 11/03/2014
Despite rainy Tuesday, Sunbelt Expo once again a popular attraction for agricultural enthusiastsAuthor: Clint Thompson Published 10/17/2014
Scientists partner together for good of world's food supply.Author: Sharon Dowdy Published 10/16/2014