New grape growers conference set for August 16 in north Georgia
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
Nation's leading food microbiologist retires from UGA
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.
UGA Extension's newest plant pathologist to focus on management of plant-parasitic nematodes
University of Georgia Cooperative Extension’s newest plant pathologist will focus on improved control of plant-parasitic nematodes, the microscopic, worm-like pests that primarily feed on the roots of Georgia’s vegetable crops.
Farmers, foresters and ag professionals selected for 2017-2019 class of AGL.Author: Merritt Melancon Published 05/25/2017
Up and coming Georgia leaders honored at the University of Georgia's AGL leadership recognition event.Author: Merritt Melancon Published 03/09/2017
UGA will launch a new environmental education certificate program in fall 2017; students should apply by March 1.Author: Merritt Melancon Published 01/31/2017
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences fac 0041 ulty and staff and challenges them to help end childhood hunger . 5586Author: Merritt Melancon Published 11/09/2016
Prospective students are invited to Statesboro for SE showCAES, an event showcasing UGA CAES academics.Author: Kyle Dawson Published 09/26/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016