UGA and state officials embark on farm tour to probe the university's vital partnership with farmers
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
New research consortium designed to advance human health around the world
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
Code breakers unlock pearl millet's heat tolerance to fight climate chaos
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
UGA CAES' Southwest showCAES recruitment event set for Tuesday, Sept. 19.Author: Clint Thompson Published 08/15/2017
Farmers, foresters and ag professionals selected for 2017-2019 class of AGL.Author: Merritt Melancon Published 05/25/2017
Up and coming Georgia leaders honored at the University of Georgia's AGL leadership recognition event.Author: Merritt Melancon Published 03/09/2017
UGA will launch a new environmental education certificate program in fall 2017; students should apply by March 1.Author: Merritt Melancon Published 01/31/2017
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016
Prospective students are invited to Statesboro for SE showCAES, an event showcasing UGA CAES academics.Author: Kyle Dawson Published 09/26/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016