CAES names Robert Stouggard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
New stem-cell-based stroke treatment repairs damaged brain tissue
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
CAES welcomes Edgar as new ALEC Department leader.Author: J. Faith Peppers Published 12/15/2017
Speaker challenges CAES faculty and students to think beyond fear when discussing genetically modified crops.Author: Merritt Melancon Published 11/09/2017
Research-based irrigation practices take center stage in increasing efficiency of Georgia's farms.Author: Clint Thompson Published 10/11/2017
UGA CAES' Southwest showCAES recruitment event set for Tuesday, Sept. 19.Author: Clint Thompson Published 08/15/2017
Farmers, foresters and ag professionals selected for 2017-2019 class of AGL.Author: Merritt Melancon Published 05/25/2017
Up and coming Georgia leaders honored at the University of Georgia's AGL leadership recognition event.Author: Merritt Melancon Published 03/09/2017
UGA will launch a new environmental education certificate program in fall 2017; students should apply by March 1.Author: Merritt Melancon Published 01/31/2017
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016
Prospective students are invited to Statesboro for SE showCAES, an event showcasing UGA CAES academics.Author: Kyle Dawson Published 09/26/2016