UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Sustainable Food Systems Initiative building a model for collaborative research at UGA.Author: Merritt Melancon Published 11/16/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016
Prospective students are invited to Statesboro for SE showCAES, an event showcasing UGA CAES academics.Author: Kyle Dawson Published 09/26/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
UGA-based peanut lab helping to improve peanut yields and lives in Mozambique.Author: Allison Floyd Published 08/25/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.Author: Merritt Melancon, Samantha Anderson Published 05/26/2016
Southern Region Women's Agricultural Leadership Summit publishes recommendation report.Author: Merritt Melancon Published 05/12/2016
Younger UGA Extension leaders step up to guide the agency into its second century.Author: Whitney Dixon Published 05/05/2016
CAES' Abigail Borron uses the story of agriculture as starting point for conversations on hunger and food policy.Author: Merritt Melancon Published 04/28/2016