Georgia Grinders Pecan Butter takes top prize at UGA's 2017 Flavor of Georgia Contest
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Student entrepreneurs take center stage at UGA's inaugural FABricate competition
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
Climatologists work to demystify wet bulb temperature – the secret to efficient freeze protection for blueberries and peaches
Knowing wet bulb temperature could help farmers protect crops from hard freezes while saving money, water and energy.
As new antibiotic regulations take effect, Georgia may need more large animal veterinarians.Author: Merritt Melancon Published 02/02/2017
Consortium of bio-tech manufacturers and universities formed to advance biopharmaceutical manufacturing.Author: Charlene Betourney Published 02/02/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
Farmer gets free advice from college dairy science students.Author: Sharon Dowdy Published 11/30/2016
President Morehead visits Expo for fourth straight yearAuthor: Clint Thompson Published 10/18/2016
Betaine helps to improve cows' metabolism and milk production.Author: Kyle Dawson Published 10/12/2016
Drivers search for fuel while farmers work to grow "fuel" for livestock.Author: Adam Speir Published 09/22/2016
Army of worms attacks fields and cuts back farmers' hay supplies for winter.Author: Sharon Dowdy Published 09/15/2016
After a record-breaking 2015 contest, Southeastern Hay Contest looks to attract more forage producers to the competition.Author: Dennis Hancock Published 08/19/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016