Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Science questions and science answers available Live from the Lab this fall.Author: Merritt Melancon Published 07/05/2018
Mary Ethel, the calf, makes her debut at UGA Teaching Dairy.Author: Merritt Melancon Published 06/22/2018
Undergraduate researchers shine at annual CAES Undergraduate Research SymposiumAuthor: Merritt Melancon Published 04/18/2018
UGA President Jere W. Morehead and CAES Dean Sam Pardue spoke at the event, held at the UGA Tifton Campus Conference Center.Author: Clint Thompson Published 04/04/2018
Monroe County cattleman will represent Georgia in best southern farmer contest.Author: Sharon Dowdy Published 03/22/2018
Steve Stice accepts two awards presented to ArunA Biomedical and CMaT.Author: Allyson Mann Published 03/01/2018
Field day allowed Georgia cattlemen to experience UGA CAES research up close.Author: Clint Thompson, Julie Jernigan Published 02/28/2018
New animal and dairy science departmentAuthor: J. Faith Peppers Published 12/26/2017
Steven Stice, the D.W. Brooks Distinguished Professor in CAES, is a leading researcher in regenerative medicine.Author: Allyson Mann Published 12/13/2017
Speaker challenges CAES faculty and students to think beyond fear when discussing genetically modified crops.Author: Merritt Melancon Published 11/09/2017