Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Georgia Guardsmen who taught Afghans about farming return to UGAAuthor: Merritt Melancon Published 06/04/2012
BSE is rare worldwide but food safety scientists remain vigilantAuthor: Merritt Melancon Published 04/26/2012
When the brush is too thick for humans, goats and sheep can step in.Author: Merritt Melancon Published 04/19/2012
Explore the Wonderful World of Horses at Camp Fulton-Truitt 4-H Center.Author: Katie Gazda Published 04/19/2012
Nation's only student-run PRCA rodeo enters its 38th year at UGA.Author: Merritt Melancon Published 04/16/2012
Products from across the state recognized as best in GeorgiaAuthor: Merritt Melancon Published 03/15/2012
University experts will share knowledge with cattle farmers.Author: Sharon Dowdy Published 03/08/2012
Research shows promise to revolutionize fracture treatment.Author: J. Faith Peppers Published 02/02/2012
Small producers, and large, will gain useful knowledge on hay production.Author: Sharon Dowdy Published 01/18/2012
UGA animal and dairy science professor Franklin West is tapped among the best.Author: J. Faith Peppers Published 01/12/2012