UGA urges farmers, agricultural workers to combat pepper weevils
Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
UGA researchers travel Down Under to collect raspberry and peach seeds
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Farmers need to keep an eye out for harmful algal blooms to help keep their livestock safe.Author: Merritt Melancon Published 07/27/2016
While corn silage is greatly dependent on water to produce crop, forage sorghum requires much less.Author: Clint Thompson Published 07/14/2016
Farms ponds may be convenient, but they aren't the best source of water for livestock.Author: Frank M. Watson Published 06/14/2016
Ag researchers open Watkinsville farm to the public June 28 for farm tours and fresh sweet corn.Author: Merritt Melancon Published 06/02/2016
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.Author: Merritt Melancon Published 05/18/2016
Educating poultry producers ahead of potential avian influenza outbreak key to preventing panic and chaos.Author: Clint Thompson Published 05/05/2016
Kayla Alward wins recognition for dedication to campus job — caring for dairy calves.Author: Aaron Brown Published 04/28/2016
Findings allow scientists to study neural stem cells' behavior without harming them.Author: Charlene Betourney Published 03/21/2016
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.Author: Merritt Melancon Published 03/17/2016
Week-long tour allows CAES students to learn about various components of state's No. 1 industry.Author: Clint Thompson Published 03/11/2016