CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Pam Knox named interim director of UGA weather network
University of Georgia agricultural climatologist Pam Knox has been named interim director of UGA’s network of 86 weather stations across Georgia.
UGA CAES team researching whiteflies statewide
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
The next green revolution will be data driven, and CAES graduates will be ready.Author: Merritt Melancon Published 06/15/2018
Interim director named for UGA Automated Environmental Monitoring Network.Author: Sharon Dowdy Published 06/15/2018
UGA event will highlight the latest research on turfgrasses.Author: Sharon Dowdy Published 06/12/2018
Summer farm tours explore agricultural research this summer.Author: Merritt Melancon Published 06/01/2018
Cotton prices may entice row crop farmers to switch some peanut acreage to cotton.Author: Clint Thompson Published 05/31/2018
Researcher lauded for work that has increased soybean yields and decreased pests.Author: Sharon Dowdy Published 05/09/2018
UGA Cotton Team believes producers can expect to price a portion of this year's crop between 72 and 75 cents per pound.Author: Julie Jernigan Published 05/08/2018
Second research planter will speed the development of new crop varieties by CAES plant breeders.Author: Merritt Melancon Published 04/26/2018
Gaskin's career is focused on the use of conservation methods in traditional agriculture.Author: Merritt Melancon Published 04/19/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018