CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Gaskin's career is focused on the use of conservation methods in traditional agriculture.Author: Merritt Melancon Published 04/19/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
No moss can grow under Paul Raymer's feet.Author: Sharon Dowdy Published 04/10/2018
UGA spring plant sales are plentiful over the April 13-15 weekend.Author: Christina Conner Published 04/05/2018
September field day is geared specifically for forest landowners.Author: Sharon Dowdy Published 03/29/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018
Advanced sensing and data processing may fuel the next green revolution.Author: Merritt Melancon Published 03/19/2018
Human clinical trials could begin as early as next year on UGA-developed stroke treatment.Author: Charlene Betourney Published 02/15/2018
Rice's wild relatives may hold the key to more sustainable, resilient rice crops.Author: Merritt Melancon Published 02/02/2018
With new grant, UGA-based peanut lab continues work to fight hunger worldwide.Author: Allison Floyd Published 01/25/2018