Georgia Grinders Pecan Butter takes top prize at UGA's 2017 Flavor of Georgia Contest
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Student entrepreneurs take center stage at UGA's inaugural FABricate competition
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
Climatologists work to demystify wet bulb temperature – the secret to efficient freeze protection for blueberries and peaches
Knowing wet bulb temperature could help farmers protect crops from hard freezes while saving money, water and energy.
Georgia's black-eyed pea farmers hope for new luck in the new year, but experts aren't optimistic.Author: Merritt Melancon Published 01/12/2017
UGA's Tim Coolong encourages growers to stay up-to-date with their spray programs.Author: Kyle Dawson Published 10/06/2016
Army of worms attacks fields and cuts back farmers' hay supplies for winter.Author: Sharon Dowdy Published 09/15/2016
When complete, LepNet will provide big data crunchers with millions of new data points on moth and butterfly populations.Author: Merritt Melancon Published 09/12/2016
Green industry professionals learn about research projects at UGA event.Author: Sharon Dowdy Published 08/11/2016
Follow these steps to take the (mosquito) bite out of late summer evenings.Author: Merritt Melancon Published 08/10/2016
Mosquito season is waning but Georgians should minimize populations where they can.Author: Elmer Gray Published 08/10/2016
The latest turfgrass research findings will be shared at UGA field day.Author: Sharon Dowdy Published 07/21/2016
Entomologist promoted to department head of UGA's ag school.Author: Sharon Dowdy Published 07/21/2016
West Nile virus is passed by mosquitoes who love dry weather, and this summer has been abnormally dry.Author: Merritt Melancon Published 07/01/2016