Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
UGA's portion of USDA grant is approximately $20,000 spread over two years.Author: Clint Thompson Published 07/10/2018
Annual open house offers behind the scenes peak at the Trial Gardens at UGA.Author: Christina Conner Published 07/09/2018
Science questions and science answers available Live from the Lab this fall.Author: Merritt Melancon Published 07/05/2018
Increased chill hours are a big reason Georgia is having a better year with its peaches.Author: Clint Thompson Published 06/20/2018
Networking and outreach are the focus for 2018 graduate student career tour.Author: Russell Ingram, Cole Sosebee Published 06/04/2018
Summer farm tours explore agricultural research this summer.Author: Merritt Melancon Published 06/01/2018
Wild seeds from Australia may help scientists breed new fruit varieties.Author: Sharon Dowdy Published 05/03/2018
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.Author: Merritt Melancon Published 04/11/2018
UGA spring plant sales are plentiful over the April 13-15 weekend.Author: Christina Conner Published 04/05/2018
Sustainable food systems visionary to speak on the future of food on April 10.Author: Christina Conner Published 03/29/2018