Rabun County's Ladybug Farms awarded UGA students' latest tiny house
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
Native prairie grasses bred as colorful landscape plants, wildlife habitats
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
Even in retirement, UGA poultryman working to improve the lives of poultry farmers.Author: Merritt Melancon Published 12/21/2016
Turkeys can be roasted, grilled, smoked and deep fried.Author: MaryBeth Hornbeck Published 12/14/2016
CAES' Office of Global Programs works with faculty to build a network of international partnerships.Author: Denise Horton Published 12/02/2016
Remember to remove giblets and hock lock before cooking a turkey.Author: Alexis Roberts Published 11/21/2016
Georgia poultry producers should be mindful that solar panels are not cost-effective for everyone.Author: Kyle Dawson Published 11/17/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016
Poultry feed app aims to improve the health of small flocks around the world.Author: Merritt Melancon Published 09/14/2016
CAES graduate students traveled the globe this summer studying everything from peanut farming to vampire bats.Author: Denise Horton Published 09/08/2016
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.Author: Merritt Melancon Published 08/18/2016