CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Backyard chickens at risk as avian flu detected in wild duck in south Georgia.Author: Sharon Dowdy, Merritt Melancon Published 01/17/2018
UGA CAES students visit Tifton, Griffin campuses during trip across Georgia.Author: Clint Thompson, Julia Rodriguez Published 03/10/2017
Avian influenza detected in Tennessee commercial poultry flock.Author: Sharon Dowdy Published 03/09/2017
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanutsAuthor: Sharon Dowdy Published 01/27/2017
Even in retirement, UGA poultryman working to improve the lives of poultry farmers.Author: Merritt Melancon Published 12/21/2016
Turkeys can be roasted, grilled, smoked and deep fried.Author: MaryBeth Hornbeck Published 12/14/2016
CAES' Office of Global Programs works with faculty to build a network of international partnerships.Author: Denise Horton Published 12/02/2016
Remember to remove giblets and hock lock before cooking a turkey.Author: Alexis Roberts Published 11/21/2016
Georgia poultry producers should be mindful that solar panels are not cost-effective for everyone.Author: Kyle Dawson Published 11/17/2016
D.W. Brooks Lecture and Awards ceremony honors the work of UGA College of Agricultural and Environmental Sciences faculty and staff and challenges them to help end childhood hunger .Author: Merritt Melancon Published 11/09/2016