Fried turkeys are moist, but they can cause a fire emergency
Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn't include a trip to the emergency room or a call to the fire department.
UGA Extension pecan specialist Lenny Wells optimistic about crop yields
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
UGA training helps keep landscape, tree care workers safe
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
Study birds and ponder a poultry science careerAuthor: Andrea Gonzalez Published 05/06/2010
Meat and milk prices starting to increase for producers and consumers.Author: April Reese Sorrow Published 04/29/2010
Georgia ag leaders, ground-breakers honored each year.Author: Sharon Dowdy Published 01/14/2010
UGA study finds correlation between latitudinal lines and human natal sex ratios.Author: April Reese Sorrow Published 04/15/2009
Despite slowdown in manufacturing, food products industry still growing.Author: Stephanie Schupska Published 04/12/2007