CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Bird science the focus of a three-day program at UGA.Author: Stephanie Schupska Published 07/01/2010
Study birds and ponder a poultry science careerAuthor: Andrea Gonzalez Published 05/06/2010
Meat and milk prices starting to increase for producers and consumers.Author: April Reese Sorrow Published 04/29/2010
Georgia ag leaders, ground-breakers honored each year.Author: Sharon Dowdy Published 01/14/2010
UGA study finds correlation between latitudinal lines and human natal sex ratios.Author: April Reese Sorrow Published 04/15/2009
Despite slowdown in manufacturing, food products industry still growing.Author: Stephanie Schupska Published 04/12/2007