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Grilling Safety

Ground beef must be cooked to an internal temperature of at least 160 F to be deemed safe.

Author: Published 09/19/2017
Grazing School 2017

Advanced grazing school promises to get into the weeds on topics including advanced fencing systems and soil health.

Author: Published 08/17/2017
2017 Ag Forecast

Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanuts

Author: Published 01/27/2017
To Overseed or Not?

Drivers search for fuel while farmers work to grow "fuel" for livestock.

Author: Published 09/22/2016
5FF4 Worm Army

Army of worms attacks fields and cuts back farmers' hay supplies for winter.

Author: Published 09/15/2016
High Quality Hay

After a record-breaking 2015 contest, Southeastern Hay Contest looks to attract more forage producers to the competition.

Author: Published 08/19/2016
Grazing School

UGA Extension Grazing School offers latest tactics to improve pastures, hay quality and cattle health.

Author: Published 08/18/2016
Calving Simulator

Key questions can be answered when practicing calving with simulator.

Author: Published 08/02/2016
Heat Wave

With little rain and relentless heat, Georgia farmers are starting to feel the burn.

Author: Published 07/27/2016
Tainted Water

Farmers need to keep an eye out for harmful algal blooms to help keep their livestock safe.

Author: Published 07/27/2016

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