CAES students highlight research achievements at CAES Undergraduate Research Symposium
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
UGA scientist creates system to detect food pathogens in hours, not days
Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
Sunbelt seals featured in Sunbelt Expo Spotlight State BuildingAuthor: Clint Thompson Published 10/15/2014
Winter cover crops improve cattle's diet, farmer's field and bottom line.Author: Candace M. Pollock-Moore Published 04/03/2014
Student-run rodeo reaches its fourth decade; aims to attract bigger crowd to UGA.Author: Merritt Melancon Published 04/03/2014
UGA presents latest cattle research at Georgia Mountain Beef Cattle Field DayAuthor: Sharon Dowdy Published 04/03/2014
Rain combined with frigid temperatures has led to declining health for some Georgia cattleAuthor: Clint Thompson Published 02/11/2014
Cattle numbers declining for past six yearsAuthor: Clint Thompson Published 02/11/2014
Beef producers, dairymen will fare well this year.Author: Sharon Dowdy Published 01/30/2014
Increased rainfall in 2013 led to hay not meeting nutritional needsAuthor: Clint Thompson Published 01/08/2014
Farmers urged to watch their animals closely for signs and symptoms.Author: Frank M. Watson Published 10/23/2013
Academics, Extension stressed at annual Expo eventAuthor: Clint Thompson Published 10/22/2013