Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
Georgia scientists help map the genetic code of peanuts
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.
Francis Fluharty to lead UGA Animal and Dairy Science Department
Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.
Week-long tour allows CAES students to learn about various components of state's No. 1 industry.Author: Clint Thompson Published 03/11/2016
Too much fertilizer will create large tomato plants, not large tomatoes.Author: Michael J. Wheeler Published 03/10/2016
Draw a garden plan and keep clear records for a bountiful garden this year and next.Author: Frank M. Watson Published 03/10/2016
Fences and repellants are recommended to keep your garden from becoming a rabbit buffet.Author: Frank M. Watson Published 03/10/2016
Squash are a popular southern vegetable, but pests can make growing them difficult.Author: Bob Westerfield Published 03/10/2016
When it comes to growing squash, picking one variety is a difficult task.Author: Bob Westerfield Published 03/10/2016
Community and school gardeners can reach out to their UGA Extension agent for local support.Author: Becky Griffin Published 03/10/2016
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.Author: Sharon Dowdy Published 03/03/2016
UGA, Georgia Department of Agriculture offering trainings for Georgia growers this winter.Author: Clint Thompson Published 02/16/2016
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.Author: Sharon Dowdy Published 02/11/2016