UGA Jersey calf named for UGA's first female graduate and founder of UGA College of Family and Consumer Sciences
First there was Herschel, then Brooks, and now there is Mary Ethel.
Georgia farmers enjoying improved peach crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
CAES launches interdisciplinary Certificate in Agricultural Data Science
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Fast-growing crops have time to grow before spring gardening time arrives.Author: Paul Pugliese Published 01/24/2017
Healthy vines protect watermelons from sun damage during hot Georgia summers.Author: Clint Thompson Published 01/18/2017
In a salad or in the landscape, Swiss chard is a delight for the palate and the eye.Author: Norman Winter Published 12/29/2016
By saving seeds, gardeners can save money and grow the same fruit their ancestors did.Author: Josh Fuder Published 09/22/2016
Rock Eagle 4-H gardeners are asking their middle Georgia neighbors to share their seeds this fall.Author: Merritt Melancon Published 08/25/2016
GMOs undergo years of safety testing and have been proven safe before they make it to the supermarket.Author: Wayne Parrott Published 08/18/2016
Soil experts from UGA Extension will be on hand to answer questions, take samples at Love Local: A Soil Festival to Grow Healthier Communities.Author: Merritt Melancon Published 08/11/2016
'Know yourself, know the symptoms' when it comes to avoiding heat-related illness.Author: Becky Griffin Published 07/27/2016
Low prices for peanuts, cotton and corn means watermelon acreage is expected to increase this year.Author: Clint Thompson Published 07/14/2016
Scientists offer public tour of organic agriculture research at UGA.Author: Merritt Melancon Published 06/30/2016