Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Food Science Professor Pegg's innovative and demanding style wins over students and peers.Author: Merritt Melancon Published 03/20/2013
Georgia Peach Tea Bonbons win top nod from 2013 Flavor of Georgia judges.Author: Merritt Melancon Published 03/14/2013
Grant workers help 4-H deliver programs to youths across the state.Author: Sharon Dowdy Published 03/14/2013
After 20 years nutrition facts label has made an impact on the way America eatsAuthor: Merritt Melancon Published 01/17/2013
Small changes can yield big results.Author: Michael Rupured Published 12/26/2012
Now is the time to think about CO dangers and prevent poisoning.Author: Pamela Turner Published 12/11/2012
UGA food preservation expert wins national acclaimAuthor: Denise Horton Published 11/21/2012
Cooperative Extension offers tips for preventing holiday weight gain.Author: Merritt Melancon Published 11/20/2012
Cutting back on a few ingredients can make a big difference.Author: Merritt Melancon Published 11/08/2012
Traditional turkey roasting takes time.Author: Merritt Melancon Published 11/08/2012