Would you eat a bug?
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs.
The Trial Gardens at UGA open house set for July 21
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon.
CAES scientists go live on Facebook this fall
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state.
Keep bacteria, viruses and parasites away from your homegrown harvest.Author: Judy A. Harrison Published 09/24/2015
Parents should use children's curiosity as cue to talk about race and ethnicity.Author: Cal Powell Published 07/16/2015
Child-led "after school recess" helps families stay active even when schedules are tight.Author: Bridget Marie Thompson Published 07/16/2015
Students can win up to $100 from UGA radon educators for their poster designs.Author: Merritt Melancon Published 07/16/2015
UGA Cooperative Extension helps community and school gardens flourish across Georgia.Author: Becky Griffin, Merritt Melancon Published 07/15/2015
Rock Eagle to host family cooking class on July 18Author: Jessica Cameron Torhan Published 07/02/2015
Georgia 4-H friends help community get grant for new playground.Author: Sharon Dowdy Published 06/22/2015
UGA Extension horticulturist says kale's health benefits, consumer demand make it attractive for vegetable farmers.Author: Jordan Hill Published 05/14/2015
UGA Exension agents teaching Georgia residents about the benefits of exercising, cooking healthier mealsAuthor: Jordan Hill Published 05/07/2015
Quick identification is key to solving mysteries around foodborne illnesses.Author: Sharon Dowdy Published 04/23/2015